Vegan Yam Casserole – Rocky Mountain Olive Oil
A all-around crowd pleasing Thanksgiving and holiday recipe for the vegans (and non-vegans!) in your life using our Butter Infused Olive Oil. Also something for the kids, so all your hard wok cooking...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockymountainoliveoil.com.
Ingredients
- 4 yams, peeled and diced
- 1 cup brown sugar
- 1/2 cup Rocky Mountain Olive Oil Butter Infused Olive Oil
- 2 tablespoons vanilla extract
- 1/2 teaspoon salt
- 15 - 20 Yummallo vegan marshmallows
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