Barbecued pineapple with spiced rum burnt caramel and lime cream

Barbecued pineapple with spiced rum burnt caramel and lime cream

www.deliciousmagazine.co.uk

Roasted pineapple with dark caramel is the most sophisticated dessert you'll taste this summer. Roast over coals for a sweet-smoky flavour.

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Ingredients

  • 2 pineapples
  • 150g caster sugar
  • 50g salted butter, softened
  • 300ml double cream
  • 2 tbsp dark rum
  • Grated zest and juice 1 lime
  • Specialist kit
  • Coal barbecue
  • Useful to have
  • Probe thermometer

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