Barbecued pineapple with spiced rum burnt caramel and lime cream
Roasted pineapple with dark caramel is the most sophisticated dessert you'll taste this summer. Roast over coals for a sweet-smoky flavour.
Ingredients
- 2 pineapples
- 150g caster sugar
- 50g salted butter, softened
- 300ml double cream
- 2 tbsp dark rum
- Grated zest and juice 1 lime
- Specialist kit
- Coal barbecue
- Useful to have
- Probe thermometer
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