Pork Loin Roast with Bacon, Brussels Sprouts and Pomegranate Seeds Recipe
Discover a delicious Pork Loin Roast with bacon, Brussels Sprouts and Pomegranate Seed recipe from Smithfield Culinary to help build your menu and keep your customers coming back for more
Ingredients
- 3-4 pound Boneless Pork Loin Roast
- 5 tsp. lemon-black pepper blend seasoning, divided
- 3 10-ounce containers Brussels Sprouts, trimmed (larger sprouts cut in half lengthwise)
- 4 slices bacon
- ½ cup pomegranate seeds, (also called arils)
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