Sizzling Creamy Gochujang Noodles Recipe for Spice Lovers
Creamy gochujang noodles combine spicy Korean flavors with silky textures for an unforgettable meal. The recipe promises a delightful twist on traditional noodl
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Wooden spoon
- Cutting board
- Chef's knife
- Stove
- Refrigerator
Ingredients
- 1 lb (454 grams) fettuccine
- 4 boneless, skinless chicken thighs, cut into 1-inch pieces
- 1½ cups (360 milliliters) heavy cream
- ¼ cup (60 milliliters) gochujang
- 2 tablespoons gochugaru (Korean red pepper powder)
- 3 tablespoons soy sauce
- 1½ teaspoons honey
- 1 teaspoon paprika
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 3 tablespoons vegetable oil
- 4 garlic cloves, finely chopped
- 8 white mushrooms, thinly sliced
- 3 scallions, whites and greens separated, thinly sliced
- 1 cup (100 grams) grated parmesan (optional)
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