Creamy Gochujang Noodles Recipe
Gochujang, or Korean chile paste, cuts the richness in this best-of-both-worlds pasta that fuses fettuccine Alfredo and Korean buldak.
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Cooking tools:
- Mixing bowl
- Refrigerator
- Pot
- Colander
- Whisk
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Cup
- Plastic wrap
Ingredients
- ¼ cup gochujang
- 3 Tbsp. vegetable oil, divided
- 2 Tbsp. gochugaru (Korean red pepper powder)
- 1½ tsp. honey
- 1 tsp. paprika
- ½ tsp. freshly ground black pepper
- ½ tsp. kosher salt
- 4 garlic cloves, finely chopped
- 4 boneless, skinless chicken thighs, cut into 1-in. pieces
- 1 lb. fettuccine
- 1½ cups heavy cream
- 3 Tbsp. soy sauce
- 3 scallions, whites and greens separated, thinly sliced
- 8 white mushrooms, thinly sliced
- 1 cup grated parmesan (optional)
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