Potato Rosti with Smoked Salmon and Boiled Egg
In this recipe the smoked salmon goes exceptionally well with a crispy potato rosti topped with a perfectly good boiled egg. Add a little sweet mustard sauce to the mix and your brunch is sorted.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aninas-recipes.com.
Cooking tools:
- Grater
- Mixing bowl
- Skillet
- Spatula
- Pot
- Slotted spoon
- Chef's knife
- Cutting board
- Plate
- Stove
- Colander
- Measuring spoon
Ingredients
- 2 large potatoes (peeled)
- salt
- black pepper
- 2 tablespoons melted butter
- 2 tablespoons olive oil
- 3 large eggs
- water for boiling
- 200 gr smoked salmon
- 2 tablespoons fresh dill (finely chopped)
- sweet mustard sauce (to serve)
- cherry tomatoes (to garnish)
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