Ridge Gourd Peel Chutney (Gosale Ghire Chutney)
Discover the nutritious Ridge Gourd Peel Chutney (Gosale Ghire Chutney) from Konkani cuisine. Perfect with idlis, dosas or curd rice, make this simple yet delicious chutney your weekday dinner staple.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.konkanifoodrecipes.com.
Cooking tools:
- Blender
- Wok
- Tempering pan
- Chef's knife
- Cutting board
- Peeler
- Grater
- Serving bowl
- Measuring cup
- Measuring spoon
- Spoon
- Stove
Ingredients
- 3/4 cup ridge gourd peels
- 1/2 cup grated coconut
- 1/2 lemon sized tamarind
- 3 green chillies
- 1/2 teaspoon peppercorns
- 1/2 teaspoon cumin seeds
- 2 tablespoons of oil
- Salt to taste
- 1 tablespoon of ghee/oil
- 1/2 teaspoon mustard seeds
- 2 leaflets of curry leaves
- 1 dried red chilli
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