Orange Sorbet and French Vanilla Ice Cream Recipe
A refreshing orange sorbet paired with creamy homemade French vanilla ice cream. This delightful dessert combo is perfect for a sweet, cool treat on warm days.
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Ingredients
- 3 oranges, seeded, juiced and strained
- 100 g sugar
- 1 grapefruit, juiced and strained
- 1 clemengold, juiced and strained
- 8 large free-range eggs
- 600 g demerara sugar
- 8 cups low-fat whipping cream
- 4 cups low-fat milk
- 6 t vanilla extract
- 2 vanilla pods, split and seeds scraped
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