James Martin Salmon en Croute Recipe
Delight in elegant flavors with James Martin's Salmon en Croute - rich salmon wrapped in flaky pastry, perfect for special dinners. Yields 1 serving, easy to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Cooking tools:
- Oven
- Baking sheet
- Rolling pin
- Pastry brush
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Stove
- Skillet
- Measuring spoon
Ingredients
- 1 1/2 lbs (680g) of salmon fillet, skinless
- 1 sheet of puff pastry, ready-rolled
- 2 tbsp Dijon mustard
- 2 cups fresh spinach, wilted and chopped
- 1 egg, beaten (for egg wash)
- 1 tbsp olive oil
- Salt
- pepper
- Herbs: dill or parsley, finely chopped (optional for extra flavor)
- 1/4 cup of cream cheese (optional for a creamy layer)
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