Salmon En Croute (or Salmon Pasty!)
Salmon en Croute (or a Salmon Pasty!) is a classic recipe and a real crowd pleaser. It is served with a deliciously cream, stock and chive sauce!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Oven
- Food processor
- Tray
- Cloth
- Rolling pin
- Measuring cup
- Baking sheet
- Melon baller
- Pastry brush
- Pan
- Spoon
- Chef's knife
- Cutting board
- Plate
- Colander
- Kitchen towel
- Whisk
- Saucepan
- Pot
- Parchment paper
Ingredients
- 600g puff pastry
- 2 egg yolks
- 600g salmon fillet
- 400g chestnut mushrooms
- 100g spinach
- 15g butter
- 200ml fish or chicken stock
- 200ml double cream
- 50ml white wine
- A few chives chopped
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