Salmon en-croute with clotted cream and lemon -
Plump for simple fresh ingredients and combine to make a dish that will impress your guests. Prepare ahead of time then pop in the oven when needed. To create a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodepedia.co.uk.
Ingredients
- 1 pack ready made puff pastry
- 700g salmon fillet, skinned
- 6 slices parma ham
- juice and zest of 1 unwaxed lemon
- 1 red onion, peeled and finely sliced
- 113g clotted cream, ideally Roddas
- 1 egg, lightly beaten
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