Pork Roast For Open Sandwich
Pork loin brined, seared, then roasted for a Danish open sandwich. Perfectly tender with horseradish or salad mix topping. Total views: 482.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at modernfamilycook.com.
Ingredients
- Water: 500 ml of
- Sugar white: 20 g of
- Salt: 50 g of
- Thyme: 5 sprigs of
- Bay leaf: 2
- Black pepper whole: 1 tsp. of
- Pork: Whole loin
- Rye bread
- Butter
- Salt
- Salad mix
- Horseradish
- Microgreen
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