Fried breaded pork tenderloin sandwich
This is more of a traditional breaded pork tenderloin sandwich, fried and crispy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.
Cooking tools:
- Kitchen scale
- Cutting board
- Chef's knife
- Plastic wrap
- Meat tenderizer
- Cast iron skillet
- Mixing bowl
- Whisk
- Plate
- Baking sheet
- Pot
- Deep-fry thermometer
- Instant-read thermometer
- Paper towel
- Tongs
- Slotted spoon
- Food processor
- Zip-top bag
- Rolling pin
- Fork
Ingredients
- 2 four to six ounce pieces of pork tenderloin
- 1 large egg
- 1 ⁄ 2 cup buttermilk
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 ⁄ 2 teaspoon paprika
- 1 ⁄ 2 teaspoon cayenne pepper (optional)
- 30 Townhouse/Ritz/Saltine crackers
- peanut oil (enough to fill 2 inches deep in your pot/pan)
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