Pork tenderloin sandwich recipe
Delicious pork tenderloin sandwiches made by marinating, coating in cracker crumbs, and frying until golden. Perfect for a satisfying meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lolacovington.com.
Cooking tools:
- Food processor
- Deep-fry thermometer
- Cutting board
- Chef's knife
- Meat tenderizer
- Skillet
- Whisk
- Mixing bowl
- Measuring cup
- Plastic wrap
- Paper towel
- Stove
- Refrigerator
Ingredients
- 2 pounds center-cut boneless pork loin
- 2 large eggs
- 2 cups Buttermilk
- 2 cloves garlic, crushed
- Kosher salt
- freshly ground black pepper
- 1/4 tsp. cayenne pepper
- 2 sleeves saltines (about 80 crackers)
- 2 cups Instant flour
- Peanut oil for frying
- 4 Soft hamburger buns, split
- 1/3 cup mayonnaise
- 3 tbsps. yellow mustard
- 1/2 head iceberg lettuce, shredded
- 2 tomatoes, thinly sliced
- 1 red onion, thinly sliced
- 4 half sour dill pickles, thinly sliced
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