Beef with Bitter Melon
Yields2 ServingsPrep Time20 minsCook Time10 minsTotal Time30 mins For the Beef Marinade: 1/2 lb (225g) beef flank steak, thinly sliced 1/2 lb (225g) beef flank
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Ingredients
- 1/2 lb (225g) beef flank steak, thinly sliced
- 1 teaspoon cornstarch
- 1 teaspoon sesame oil
- 1 medium bitter melon, halved, deseeded, and thinly sliced
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon fermented black beans, rinsed and mashed (or 1 tablespoon black
- 1 tablespoon oyster sauce
- 1/2 tablespoon soy sauce
- 1/2 cup water or beef broth
- Salt and sugar to taste (optional)
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