Sizzling Asian Beef Steak | beef | beef stew | dinner
Tender and juicy rich with flavors, this Sizzling Beef Steak takes a dip in a flavorful marinade before ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at m.tastelife.tv.
Ingredients
- 10 oz. Beef flank steak
- 2 oz. Onion, cut into small pieces
- 1 oz. Red and green bell pepper, cut into small pieces
- 1 oz. Tomato, diced
- 1/2 oz. Garlic, cut into small slices
- Beef Marinade
- 1 tsp. Sugar
- 1 tbsp. Cornstarch
- 1 tsp. Baking soda
- 1 tbsp. Soy sauce
- 1 Egg
- 1/2 cup Worcestershire sauce
- 1/2 cup Ketchup
- 1/4 cup Honey
- 1 tbsp. Sugar
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