Indian Tandoori Fish

Ingredients

• 2 lbs of any white fish fillets (cut into 2-3-inch pieces)
• 1 tbsp chopped fresh ginger
• 4 cloves garlic
• 1/3 cup vinegar
• Salt To Taste
• 1 tbsp ground coriander seeds
• 1 tbsp ground cumin seeds
• 1 tsp ground cayenne pepper
• 1/2 cup vegetable oil