Venison Breakfast Pizza | MeatEater Cook
Americans revel in defacing pizza. From creating pizza pockets to making squirrel the main topping. I don’t consider this something done out of disrespect, but simply a product of creativity. Pizza...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.themeateater.com.
Ingredients
- Crust
- 3 cups flour
- 1 stick salted butter
- 1 tsp. baking powder
- 1 tsp. salt
- 1 cup milk
- Gravy
- ¼ cup butter
- ¼ cup flour
- ½ tsp. salt
- ½ tsp. black pepper
- 2 cups milk
- Toppings
- ½ cup cooked venison sausage
- ½ cup cheddar cheese
- 4 eggs
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