Venison Deep Dish Pizza | MeatEater Cook

Ingredients

• Dough
• 2 ¾ cup all-purpose flour
• ¼ cup cornmeal
• 1 cup warm water
• ½ stick of butter (melted)
• 1 tbsp. dry yeast
• 1 tbsp. granulated sugar
• 1 tbsp. kosher salt
• Pizza
• ½ lb. venison Italian sausage
• ¼ cup diced yellow onion
• 2 cloves of minced garlic
• 3 tbsp. olive oil
• 14 oz. can crushed tomatoes
• 12 oz. sliced mozzarella
• 1 tbsp. Italian seasoning
• 1 tsp. kosher salt
• 1 tsp. crushed red pepper
• Grated parmesan to finish