Venison Pizza Pockets | MeatEater Cook
Every year I leave Bozeman, Montana, at 4 a.m. and drive through Idaho for a week of steelhead fishing on the Snake River. If I time it just right, I arrive in Kamiah, Idaho, the minute the first...
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Ingredients
- 1 lb. ground Italian venison sausage
- 8 oz. cremini mushrooms, chopped
- 14–16 oz. pizza sauce
- 12 oz. shredded mozzarella
- 1 egg, whisked
- Oil, as needed for frying
- Dough
- 2 1⁄2 –3 cups flour
- 2 1⁄2 tsp. yeast
- 2 tsp. sugar
- 1⁄2 tsp. garlic powder
- 1 tsp. salt
- 1 tbsp. olive oil
- 1 1⁄2 cups warm water
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