Milk Braised Beef with Garlic Whipped Potatoes - Alberta Milk

Ingredients

• 1 boneless top sirloin beef roast or sirloin tip (about 3 lb/1.5 kg)
• 1/2 tsp (2mL) each salt and pepper
• 3 tbsp (45 mL) all-purpose flour, divided
• 1/4 cup (60 mL) butter, divided
• 1 1/2 cups (375 mL) whole milk (3.25%)
• 1/2 cup (125 mL) beef broth
• 2 sprigs fresh rosemary
• 2 lb (1 kg) yellow-fleshed potatoes, peeled
• 4 cloves garlic
• 1/2 cup (125 mL) half and half cream (10%)
• 1/3 cup (75 mL) butter, softened
• 1/2 tsp (2 mL) salt