My Family's Favourite Roasted Whole Beef Sirloin

My Family's Favourite Roasted Whole Beef Sirloin

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Discover the joy of roasting a whole beef sirloin! My herb-glazed recipe is juicy and perfect for gatherings, with tips for an ideal crust. Try it now!

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Ingredients

  • 1 whole beef sirloin (approximately 3-4 kg or 6-8 lbs)
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons unsalted butter, softened (28 g)
  • 2 tablespoons olive oil (30 mL)
  • 4 garlic cloves, minced
  • 2 cups fresh parsley, finely chopped (60 g)
  • 2 tablespoons fresh rosemary, finely chopped (30 g)
  • 2 tablespoons fresh thyme, finely chopped (30 g)
  • Zest of 1 lemon
  • ½ teaspoon red pepper flakes (optional)

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