My Family's Favourite Roasted Whole Beef Sirloin
Discover the joy of roasting a whole beef sirloin! My herb-glazed recipe is juicy and perfect for gatherings, with tips for an ideal crust. Try it now!
Ingredients
- 1 whole beef sirloin (approximately 3-4 kg or 6-8 lbs)
- Salt and freshly ground black pepper to taste
- 2 tablespoons unsalted butter, softened (28 g)
- 2 tablespoons olive oil (30 mL)
- 4 garlic cloves, minced
- 2 cups fresh parsley, finely chopped (60 g)
- 2 tablespoons fresh rosemary, finely chopped (30 g)
- 2 tablespoons fresh thyme, finely chopped (30 g)
- Zest of 1 lemon
- ½ teaspoon red pepper flakes (optional)
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