Reduced-Fat King Ranch Casserole | America's Test Kitchen

Ingredients

• 10 (6-inch) corn tortillas
• Vegetable oil spray
• 1/2 teaspoon granulated garlic
• 1/2 teaspoon chili powder
• Salt and pepper
• 2 teaspoons canola oil
• 1 pound onions , chopped fine
• 2 jalapeño chiles , stemmed, seeded, and minced
• 2 teaspoons ground cumin
• 2 (10-ounce) cans Ro-Tel Original Diced Tomatoes & Green Chilies
• 6 tablespoons all-purpose flour
• 3 cups low-sodium chicken broth
• 1 1/2 pounds boneless, skinless chicken breasts , trimmed, halved lengthwise
• 6 ounces Colby Jack cheese , shredded (1 1/2 cups)
• 4 ounces 1/3 less fat cream cheese (neufchatel), cut into 1/4-inch pieces
• 2 tablespoons minced fresh cilantro