King Ranch Chicken Casserole - Gluten Free Recipes

Ingredients

• 2 Tbsps butter
• 2 carrots, cut into 3 pieces each
• 2 ribs celery ribs, cut into 3 pieces each
• 1 teaspoon Mexican-style chili powder
• 12 6-inchs (6-inch) fajita-size corn tortillas, cut into 1/2-inch strips
• 305 grams cream of chicken soup
• 305 grams cream of mushroom soup
• 567 grams diced tomatoes and green chiles, drained
• 1 garlic clove, pressed
• 1 medium size green bell pepper, chopped
• 1 teaspoon ground cumin
• 1 medium onion, chopped
• 1 teaspoon dried oregano
• 3 teaspoons salt
• 710 milliliters grated sharp Cheddar cheese
• 2 kilograms ) whole chicken