Rigatoni alla Gricia – Pasta Reggio
Ingredients 400 grams of Pasta Reggio Rigatoni 250 grams of Guanciale 60 grams of grated Pecorino Romano Cheese Salt and Black Pepper to taste Cooking Instructi
Ingredients
- 400 grams of Pasta Reggio Rigatoni
- 250 grams of Guanciale
- 60 grams of grated Pecorino Romano Cheese
- Salt and Black Pepper to taste
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