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Pasta alla gricia (Pasta with Pecorino and guanciale) | Recipe | Kitchen Stories
This cheesy pasta recipe is laced with white wine and cured pork. Made with just four ingredients, it'll fill you—or a crowd—up with minimal effort.
Ingredients
- 11.5 oz rigatoni
- 10.5 oz Pecorino cheese
- 3.5 oz guanciale
- 0.66 cup white wine
- 0.75 cup pasta water
- salt
- pepper
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