Spring Vegetable Risotto – Perky Dove Coffee
For an extra burst of flavor, stir in a squeeze of lemon juice and a handful of fresh herbs such as parsley or chives before serving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at perkydove.com.
Ingredients
- 1 cup Arborio rice
- 4 cups vegetable broth
- 1 tablespoon olive oil
- 1 leek, thinly sliced
- 1 bunch asparagus, trimmed and cut into bite-sized pieces
- 1 cup fresh or frozen peas
- 1/4 cup grated Parmesan cheese
- Salt
- pepper
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