Spring Vegetable Risotto - Wine4Food
Spring is in the air, and fresh produce is abundantly overflowing at the local Farmer’s Market. This is a time of year filled with renewed hope and joy as the w
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wine4food.com.
Ingredients
- 6 spears asparagus
- 1 large leek
- 1 cup arborio rice
- 3 cups vegetable stock
- ½ cup dry white wine
- ½ cup frozen peas
- ¼ cup butter
- ¼ cup parmesan cheese, grated
- ½ tsp salt, plus additional salt to taste
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