Recipe for Chicken Noodle Soup - Anne's Old Fashioned Food Products
Bring to a boil in a 4 to 6-quart pot of water chicken base, celery, and onion. Cut partially thawed dumpling strips in half widthwise, and then cut in narrow strips lengthwise with scissors.
Ingredients
- 2 Tbsp. Anne’s Chicken Base
- 3 Quarts water
- 1/2 Cup diced celery
- 1/2 Cup diced onion
- 1-12 oz. Anne’s Flat Dumplings, microwave-thawed for 45 seconds
- 1-12 oz. canned, cooked chicken
- Salt and pepper to taste
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