Oklahoma Burger
Oklahoma Burger: A backyard celebration captured in each flavorful bite.
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Cooking tools:
- Bacon press
- Griddle
- Skillet
- Saucepan
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Stove
- Plate
Ingredients
- 1 large yellow or white onion (sliced very thin)
- salt (to taste)
- 1 pound beef or venison (finely ground)
- 1 tablespoon canola oil (plus more, to taste)
- black pepper (to taste)
- 4 slices American cheese or cheddar cheese
- butter (optional, to taste)
- 4 potato burger buns (split, can substitute with burger buns of your choice)
- pickles (optional, to taste, for serving)
- mustard (optional, to taste, for serving)
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