Oklahoma Burger

Oklahoma Burger

commandcooking.com

The Oklahoma Burger is an old-fashioned culinary tradition that's starting to gain more notoriety nationwide. It began as a Depression-era meal that has turned into a delectable delight as time goes...

View full recipe on commandcooking.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at commandcooking.com.

Share this recipe:

Cooking tools:

  • Bacon press
  • Griddle
  • Skillet
  • Chef's knife
  • Cutting board
  • Spatula
  • Mixing bowl
  • Stove
  • Measuring spoon
  • Plate

Ingredients

  • 1 large yellow or white onion, sliced very thin
  • salt, to taste
  • 1 pound beef or venison, finely ground
  • 1 tablespoon canola oil, plus more, to taste
  • black pepper, to taste
  • 4 slices American cheese or cheddar cheese
  • butter, optional, to taste
  • 4 potato burger buns, split, can substitute with burger buns of your choice
  • pickles, optional, to taste, for serving
  • mustard, optional, to taste, for serving

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This