Oklahoma-Style Fried Onion Burger
Keywords
- dinner
- lunch
- main
- weeknight meals
- easy
- recipe
- oklahoma-style fried onion burger
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Cooking tools:
- Cast iron skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- Neutral oil
- 5 ounces freshly ground beef (medium), divided into two 2 1/2 ounce balls
- 1 medium white onion, thinly sliced on a mandolin
- 2 slices American cheese
- 2 potato rolls
- Salt and pepper, to season
- Mustard, pickles, ketchup (if desired)
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