Broccoli & Cauliflower Gratin – Emile Henry USA

Ingredients

• 1 1/2 lbs. cauliflower, cut into florets
• 1 ½ lbs. broccoli, cut into florets
• 2 tbsp. butter
• 3 tbsp. all-purpose flour
• 2 cups skim milk
• 3/4 cup grated Gruyere
• 1/2 cup grated white sharp cheddar cheese
• 1/2 cup plain bread crumbs or panko bread crumbs
• Salt
• Ground pepper