Pasta with Spicy Tomato Sauce (pasta alla' Arrabbiata) - Nick Stellino Site

Name: Pasta with Spicy Tomato Sauce (pasta alla' Arrabbiata) - Nick Stellino Site
Ingredients: 1 pound pasta, penne or rigatoni; 4 tablespoons extra virgin olive oil; ½ teaspoon red pepper flakes (for really spicy use a full teaspoon but really think before you do it!); 4 garlic cloves, thickly sliced; 3 tablespoons fresh parsley, chopped; 1½ cups tomato sauce; ¾ cup chicken stock (or pasta water); 4 tablespoons Romano or parmesan cheese

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nickstellino.com.

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Ingredients

1 pound pasta, penne or rigatoni
4 tablespoons extra virgin olive oil
½ teaspoon red pepper flakes (for really spicy use a full teaspoon but really think before you do it!)
4 garlic cloves, thickly sliced
3 tablespoons fresh parsley, chopped
1½ cups tomato sauce
¾ cup chicken stock (or pasta water)
4 tablespoons Romano or parmesan cheese