Penne with Arrabbiata Sauce: easy and spicy Roman pasta recipe
Discover the recipe for penne with Arrabbiata sauce, an easy and spicy Roman pasta dish with tomato sauce, garlic and chili pepper. Ready in half an hour!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Penne all'Arrabbiata
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Cooking tools:
- Saute pan
- Pot
- Colander
- Chef's knife
- Cutting board
- Fork
- Stove
- Plate
Ingredients
- Penne Rigate pasta 11.3 oz
- Peeled tomatoes 1.8 cups
- Garlic 1 clove
- Fresh chili pepper 1
- Parsley to taste
- Extra virgin olive oil to taste
- Fine salt to taste
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