Corn and mushroom chowder – Food & Home Magazine

Corn and mushroom chowder – Food & Home Magazine

www.foodandhome.co.za

Warm up with this creamy corn and mushroom chowder. Packed with sweet corn, earthy mushrooms and a rich, velvety broth, it's the perfect cosy meal.

View full recipe on www.foodandhome.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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Ingredients

  • 2 tbsp olive oil
  • 2 leeks, sliced
  • 600 ml vegetable stock
  • 410g tin creamed
  • sweetcorn
  • 1 cup milk
  • 50g cream cheese
  • 15g parsley, chopped
  • Salt and cracked black pepper

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