Mushroom Corn Chowder Recipe: How to Make It
Chock-full of veggies, ham and cheese in every spoonful, this thick, creamy chowder will take the chill off even the nippiest of fall evenings. Serve it with crusty French bread. —Elaine Krupsky,...
Keywords
- corn and mushroom soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1-1/4 cups sliced fresh carrots
- 1 cup chopped celery with leaves
- 3/4 cup sliced fresh mushrooms
- 3 green onions, sliced
- 1/4 cup butter, cubed
- 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
- 1-1/3 cups 2% milk
- 1-1/2 cups frozen corn, thawed
- 1/2 cup cubed fully cooked ham
- 1/2 teaspoon seasoned salt
- 1/2 cup cubed Velveeta
- Additional chopped celery leaves, optional
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