Corn & Mushroom Chowder - A Heart-Warming Recipe

Name: Corn & Mushroom Chowder - A Heart-Warming Recipe
Ingredients: 2 to 4 tablespoons fat (I used duck fat); 1/2 to 1 onion (diced); 3 to 4 cloves garlic (diced or crushed); 3 cups wild mushrooms (diced, about the number of whole mushrooms pictured); 4 or 5 medium red potatoes; 4 cups stock (I used duck stock); 2 cups heavy cream; 2 cups raw whole milk; 2 teaspoons sea salt (or to taste); 1/4 to 1/2 teaspoon pepper (or to taste); 1/2 tablespoon dried thyme (or 1-1/2 tablespoons fresh chopped thyme, and/or other herbs); 4 cups corn kernels (steamed and/or frozen)

traditionalcookingschool.com

Are you looking for a chowder recipe to warm your family's heart? I detail a dish here that I recently made for my children and husband. Take a look!

View full recipe on traditionalcookingschool.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at traditionalcookingschool.com.

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Ingredients

2 to 4 tablespoons fat (I used duck fat)
1/2 to 1 onion (diced)
3 to 4 cloves garlic (diced or crushed)
3 cups wild mushrooms (diced, about the number of whole mushrooms pictured)
4 or 5 medium red potatoes
4 cups stock (I used duck stock)
2 cups heavy cream
2 cups raw whole milk
2 teaspoons sea salt (or to taste)
1/4 to 1/2 teaspoon pepper (or to taste)
1/2 tablespoon dried thyme (or 1-1/2 tablespoons fresh chopped thyme, and/or other herbs)
4 cups corn kernels (steamed and/or frozen)