Ingredients
- 40 g de tomate triturado en conserva
- 20 g de cebolla
- 1 diente de ajo
- 50 g de aceite de oliva
- 4 - 6 cangrejos de río
- 130 g de arroz de grano redondo
- 1 cucharada de perejil fresco
- 1 cucharadita de pimentón picante
- ½ cucharadita de sal
- 400 g de caldo de pescado
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