Ingredients
- 4 dientes de ajo
- 100 g de cebolla
- 1 ramita perejil fresco
- 50 g de aceite de oliva
- 1 cucharada de harina
- 2 hojas de laurel secas
- 1 - 2 pimientas de Cayena secas enteras
- 1 ramita de romero fresco
- 400 g de tomate triturado en conserva
- 1 cucharadita de sal
- 700 g de cangrejos de río
- 50 g de vino blanco seco
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