Ingredients
- 50 g Sonnenblumenöl
- Paniermehl
- 60 g Bergkäse
- 250 g Brokkoli
- 100 g Möhre
- 70 g Haferkleie
- 3 Eier
- 220 g fettarme Milch
- 100 g Katenschinken, gewürfelt
- 170 g Roggen-Vollkornmehl
- 2 TL Backpulver
- ½ TL Salz
- ¼ TL Pfeffer
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Brokkoli-Schinken-Muffins - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Brokkoli-Schinken-Nudeln - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Ei-Schinken-Muffins - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Frühstücks-Muffins - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Brokkoli-Schinken-Nudeln - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Brokkoli-Schinken-Omelette - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Kichererbsen-Muffins - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Kichererbsen-Muffins - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com