Persimmon and Cheese Crostini
Experience the flavors of Suisun Valley with Persimmon and Cheese Crostini, topped with Burrata cheese and thinly sliced Fuyu persimmons. Perfect for a taste of the region's produce.
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Ingredients
- 1/2 baguette, thinly sliced on a slight bias (16 slices)
- Il Fiorello Athena’s Blend Extra Virgin Olive Oil
- 8 ounces fresh Burrata cheese
- 2 Fuyu persimmons, peeled, halved - thinly sliced 16 slices
- Fresh Basil, cut into ribbons
- Freshly cracked pepper, for serving
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