Persimmon Bruschetta
Experience the unique flavor of California-grown persimmons in this vibrant bruschetta recipe. Perfect for a colorful and tasty appetizer!
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Ingredients
- 6 Fuyu Persimmons (skins and ends removed)
- 6 large strawberries (diced)
- 2 tablespoons white onion (diced)
- 2 tablespoons cilantro leaves (chopped)
- 2 tablespoons basil leaves (chopped)
- 1 teaspoon grated ginger
- 1 tablespoon chopped jalapeno (optional)
- 2 limes
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