Oven Baked Rice Casserole Recipe | Archana's Kitchen

Ingredients

• 2 teaspoons Extra Virgin Olive Oil
• 4 cloves Garlic finely chopped
• 1 Onion thinly sliced
• Salt to taste
• 1 teaspoon Rosemary dried
• 1 cup Rice washed and soaked
• 1 tablespoon Extra Virgin Olive Oil
• 1 teaspoon Red Chilli flakes
• 1/3 cup Red Bell pepper (Capsicum) finely chopped
• 1/3 cup Yellow Bell Pepper (Capsicum) finely chopped
• 1/3 cup Green Bell Pepper (Capsicum) finely chopped
• 2 teaspoons Mixed Herbs (Dried)
• Parsley leaves
• 2 Carrots (Gajjar) cut into diagonals
• 1 Yellow Zucchini cut into diagonals
• 1 Green zucchini cut into diagonals
• 10 Baby corn cut into diagonals
• 1 tablespoon Dry mix herbs
• 1 teaspoon Extra Virgin Olive Oil
• 1 tablespoon Garlic finely chopped
• 8 Basil leaves roughly torn
• 3/4 cup Homemade tomato puree
• 1/2 teaspoon Sugar
• 1 teaspoon Tabasco Original - Hot Sauce
• 1/2 teaspoon Paprika powder
• 1/4 cup Fresh cream
• 1/2 cup Milk
• 1/2 cup Mozzarella cheese