Creamy Chicken and Bacon Taquitos | Canadian Goodness
Recipe from Cindy Jamieson Winner of Great Cream Challenge January 2014 This month's theme inspired me to create a restaurant favourite, here at home.
Ingredients
- 1 cup (250 mL) chicken stock
- 1 tbsp (15 mL) cumin
- 1 1/2 tbsp (25 mL) chili powder
- 1 tbsp garlic minced
- 1 can diced green chiles
- 3 boneless skinless chicken breasts
- 8 pieces of bacon chopped
- 4 oz (120 g) Canadian cream cheese softened
- 1 cup (250 mL) 5% or 10% Canadian cream
- 2 cups (500 mL) shredded Canadian marble cheddar
- 3 green onions diced
- 1/2 cup (125 mL) frozen corn
- 1/2 can black beans drained and rinsed
- 12 medium tortillas
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