Chicken & Bacon Cream Cheese Mini Taquitos Recipe | Say Mmm

Ingredients

• 1/3 of a 16 ounce package bacon (about 6 slices), chopped
• 1/2 of an 8 ounce package cream cheese, softened
• 2 cans (12.5 ounces each) Swanson Premium White Chunk Chicken Breast in Water, drained (or used leftover cooked chicken)
• 8 flour tortillas (10-inch)
• Vegetable oil (I used canola)
• 1 medium avocado, pitted, peeled and cut up
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon milk
• 1 1/2 teaspoons white vinegar
• 1/8 teaspoon salt
• 1/8 teaspoon dried parsley flakes
• 1/8 teaspoon onion powder