Romany Creams | Community Recipes | Nigella's Recipes | Nigella Lawson
Fluffy cream cookies filled with rich chocolate layers. Perfect for sharing or indulging!
Ingredients
- 125 millilitres cocoa powder
- 125 millilitres drinking chocolate
- 125 millilitres boiling water
- 375 grams butter (softened)
- 375 grams caster sugar
- 375 grams cake flour (sifted)
- 10 millilitres baking powder
- 3 millilitres salt
- 240 grams desiccated coconut
- 5 millilitres vanilla essence
- 200 grams dark chocolate (good quality, melted)
- 60 grams butter (softened)
- 15 grams drinking chocolate
- 15 millilitres chocolate liqueur
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