Roasted Halloumi With Tomatoes and Za’atar – Never Not Eating
The Stuff: 1 pint (300 g) cherry tomatoes 1 (8 ounce/250 g) block halloumi, cut into 8 pieces 1 teaspoon Never Not Eating Za’atar extra virgin olive oil salt and freshly ground black pepper fresh...
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Ingredients
- 1 pint (300 g) cherry tomatoes
- 1 (8 ounce/250 g) block halloumi, cut into 8 pieces
- 1 teaspoon Never Not Eating Za’atar
- extra virgin olive oil
- salt and freshly ground black pepper
- fresh bread, for dipping
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