Roast onion dal with tempered onion and cumin | Australian Onions

Ingredients

• 3 large red onions
• 1 cup orange lentil
• 2 l water
• 2 cloves garlic
• 1 thumb ginger
• 3 tbsp vegetable oil
• 2 tsp cumin seeds
• 1 tbsp coriander powder
• 1 tsp turmeric powder
• 2 medium tomatoes chopped
• 2 tsp Kashmiri red chili powder or ½ tsp paprika
• 2 tbsp chopped coriander
• Salt and pepper to taste
• 1 red onion
• 4 tbsp vegetable oil or ghee
• 1 tsp cumin seeds
• 10 curry leaves (optional)
• 2 dried long red chilies (optional)
• 1 tbsp Kashmiri red chili powders (optional)