Vegan McMuffins | Copycat Recipe | Bacon and Egg Burger | Zucker&Jagdwurst

Ingredients

• For the rice paper bacon:
• 4 sheets rice paper
• 2 tbsp soy sauce
• 1/2 tbsp liquid smoke
• 1 tbsp maple syrup
• 1 tsp mustard
• vegetable oil for frying
• For the vegan egg patties:
• 300 g (10.5 oz) silken tofu
• 100 g (0.75 cup) chickpea flour
• 100 ml (0.5 cup) plant-based heavy cream
• 20 g (2 tbsp) cornstarch
• 1 tsp kala namak
• salt
• pepper
• vegan butter for frying
• For the vegan egg yolk:
• 1 tbsp chickpea flour
• 1 tsp ground turmeric
• For the burgers:
• 4 English muffins
• 4 slices vegan cheese
• vegan mayonnaise